Compra Una - Puglia Shop Online - Recipes
Compra Una - Puglia Shop Online - Recipes
 

Tagliatelle with leeks

Ingredients (Serves 6)

 

Béchamel:

1 cup whole milk

2 tablespoons unsalted butter

2 tablespoons unbleached all-purpose flour

¼ teaspoon salt

 

Pasta:

2 tablespoons unsalted butter

1 tablespoon extra-virgin olive oil

2 medium leeks, chopped

¼ pound thinly sliced prosciutto, cut into thin strips

Salt

1 pound fresh tagliatelle

½ cup chopped fresh chives

 

Instructions

For the Béchamel: In a small saucepan, heat milk over medium-low heat; bring just to a boil and remove from heat. In a medium saucepan, melt butter over low heat. Add flour and cook, stirring constantly with a wooden spoon for 2 minutes. Do not brown. Add milk to flour mixture, stirring constantly until milk is incorporated. Cook, stirring frequently, especially along corners of pan, until sauce is the consistency of a thick cream, about 5 minutes. Stir in salt and remove from heat.

For the Pasta: Heat butter and oil in a large skillet over medium heat. Add leeks and cook, stirring occasionally until softened, about 4 minutes. Add prosciutto and béchamel and stir to combine. Remove from heat and cover to keep warm.

Bring a large saucepan of salted water to boil. Add pasta and cook until al dente. Drain, add to leek sauce and stir to combine. Add chives, toss and serve immediately.

Presenting
Tenuta Marmorelle

ZERO

Premium Extra Virgin
Olive Oil

Awarded 2 Stars by The Guild of Fine Food's 2014 Great Taste Awards

 

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