A delightfully simple recipe, ideal for a weeknight supper. Use fresh herbs to get the best flavours and complement the artichokes.
Ingredients (Serves 4)
110g/4oz artichokes, marinated in oil
1 clove garlic, peeled and crushed
1 tbsp finely chopped parsley
1 tbsp finely chopped thyme, leaves only
450g/1lb linguine pasta, cooked
½ lemon, juice only
Pour the artichokes, with their oil into a pan and mash them down with a fork.
Add the garlic, parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta.
Add the lemon juice and toss thoroughly.
Serve in bowls topped with shavings of parmesan cheese.
Premium Extra Virgin
Awarded 2 Stars by The Guild of Fine Food's 2014 Great Taste Awards
We are dedicated to offering the best products Puglia has to offer.
For any further information please do not hesitate to contact us:
For Terms, Conditions &
Refunds click here