Compra Una - Puglia Shop Online - Recipes
Compra Una - Puglia Shop Online - Recipes
 

Artichoke Pasta

A delightfully simple recipe, ideal for a weeknight supper. Use fresh herbs to get the best flavours and complement the artichokes.

 

 

 

 

 

 

 

 

 

Ingredients (Serves 4)

 

110g/4oz artichokes, marinated in oil

1 clove garlic, peeled and crushed

1 tbsp finely chopped parsley

1 tbsp finely chopped thyme, leaves only

450g/1lb linguine pasta, cooked

½ lemon, juice only

parmesan shavings

 

Preparation method

Pour the artichokes, with their oil into a pan and mash them down with a fork.

Add the garlic, parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta.

Add the lemon juice and toss thoroughly.

 

Serve in bowls topped with shavings of parmesan cheese.

Presenting
Tenuta Marmorelle

ZERO

Premium Extra Virgin
Olive Oil

Awarded 2 Stars by The Guild of Fine Food's 2014 Great Taste Awards

 

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